For those who’ve ever questioned make creme brulee at residence, right now is your fortunate day! This luscious and wealthy custard topped with a layer of onerous caramel is constituted of simply 4 widespread substances; heavy cream, egg yolks, sugar, and vanilla.

Simple Creme Brûlée Recipe
Often known as burnt cream, crema catalina, or Trinity cream, Creme Brûlée is a dessert assured to impress your company. I’m excited to show you make Creme Brûlée with this tutorial right now.
It’s surprisingly easy to make! When you’ve tried making it yours, you received’t should depend on a flowery restaurant to supply you this comforting candy deal with.
Whereas my sister was visiting us final weekend, she introduced alongside her kitchen torch and launched me to the creamy awesomeness that’s home made creme brûlée. For those who do not need a kitchen torch or don’t care to buy one, the sugar can be caramelized within the oven. (Instructions are included under.)
Whereas Creme Brûlée is an undoubtedly elegant dessert, it’s additionally a reasonably easy idea with only a few substances. It’s additionally a dessert that virtually everybody loves.
I can’t think about anybody not being over the moon to see an attractive dish of completely caramelized Creme Brûlée positioned in entrance of them on the finish of the meal.
Whereas my sister was visiting us final weekend, she introduced alongside her kitchen torch and launched me to the creamy awesomeness that’s home made creme brûlée.
I can’t consider it took me so lengthy to lastly make creme brûlée at residence. This turned out to be one of many best desserts I’ve ever made!


Is Creme Brûlée Gluten Free?
Creme brûlée is nothing greater than a easy custard base topped with a crunchy layer of caramelized sugar. For those who’ve by no means made custard earlier than, it’s a mix of egg yolks, heavy cream and sugar evenly flavored with vanilla.
So blissful days: creme brûlée is of course gluten-free! For those who’re in search of extra gluten free desserts to your repertoire, you should definitely try the in depth archive of gluten-free dessert recipes and Gluten Free Baking right here on BFK.
To make this stunning custard, you’ll want the next substances:
- heavy cream
- vanilla bean
- sugar
- eggs
Kitchen Tip: I exploit this torch and this fuel to make this recipe. (This mixture is a lot simpler and cheaper total than the standard kitchen torches!)


Simple Creme Brûlée
As a result of Creme Brûlée is served in particular person parts it’s additionally an excellent possibility for a buffet model gathering. Friends can seize their very own dessert with out the necessity for further serving spoons or dishes.
Creme brûlée is historically served in spherical ramekins. For those who don’t have these, small shallow serving dishes of any sort will do however be certain they’re oven secure!
This straightforward creme brulee recipe can also be an excellent make-ahead dessert. You possibly can put together the custard so far as three days prematurely and retailer it within the fridge till prepared to make use of!


How To Make Creme Brulee With out Torch
Preheat oven to 325 levels. Mix heavy cream and vanilla bean in a saucepan over medium excessive warmth.
Convey to a boil after which take away from warmth. Let cool quarter-hour and take away vanilla bean.


Whisk collectively the egg yolks and ½ cup sugar till easy. (Reserve the remaining sugar.) Regularly pour the sugary egg combination into the nice and cozy cream.


Whisk to mix after which pour into oven proof particular person serving dishes. *Place the crammed dishes into an oven secure pan and fill with water to about midway up the perimeters of every dish.
Place on the center oven rack and bake for 40 minutes. Fastidiously take away the highly regarded pan of water from the oven and let cool 10 minutes earlier than transferring the custard dishes to the fridge to relax.


Refrigerate not less than 2 hours and so long as 3 days. When able to caramelize, set the dishes on a warmth resistant floor and allow them to heat for about half-hour.
Sprinkle every dish with about 1 tablespoon of sugar after which use a kitchen torch to caramelize the sugar. A very good method is to go excessive of the dish till a lot of the sugar has melted, then let that cool when you repeat with the opposite dishes.


End every dish with a second torching. Don’t be afraid of barely burning the tops, ensure you get the sugar good and effervescent.
For those who do not need a kitchen torch and don’t plan to buy one, observe the ideas under for caramelizing the highest with the broiler within the oven. Chill the completed creme brûlée as soon as once more till able to serve.
Transfer the highest rack in your oven up as excessive as it can go. Place the ramekins within the oven on the highest rack, and activate the broiler. Broil for five to 10 minutes, rotating them continuously in order that they broil evenly. Take them out when they’re golden brown and effervescent.


On the lookout for easier and spectacular desserts? For a enjoyable spin on basic brulee, give Summer Berry Brulee a strive. Easy Crock Pot Dulce De Leche is one other dish with an unbelievable caramel taste that’s surprisingly easy to whip up.
So far as spectacular dessert dishes, it’s onerous to do higher than Marinated Strawberries with Dessert Crepes. These can completely double as an indulgent brunch recipe too!
Servings: 6 -8 servings (the variety of servings can be decided by the scale and variety of dishes)
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Preheat oven to 325°F. Mix the heavy cream and vanilla bean in a saucepan over medium-high warmth. Convey to a boil after which take away from warmth. Let cool for quarter-hour and take away the vanilla bean pod, if used.
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Whisk collectively the egg yolks and ¼ cup sugar till easy. (Reserve the remaining sugar.) Regularly pour the sugary egg combination into the nice and cozy cream. Whisk to mix. Place 6-8 oven-proof particular person serving dishes in a sturdy oven-safe pan subsequent to the range and ladle the cream combination into them, distributing it evenly between the dishes.
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Place the pan of crammed dishes on the center oven rack, and thoroughly pour water into the pan across the dishes to about midway up the perimeters of every dish. Bake for 40 minutes. Fastidiously take away the highly regarded pan of water and custard from the oven and let cool for 10 minutes earlier than transferring the creme brulee dishes to the fridge to relax. Refrigerate not less than 2 hours and so long as 3 days.
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When able to caramelize, set the dishes on a warmth resistant floor and allow them to heat for about half-hour. Sprinkle every dish with about ½ tablespoon of sugar after which use a kitchen torch to caramelize the sugar. Chill the completed creme brûlée as soon as once more till able to serve.
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Kitchen Tip: A very good caramelizing method is to go excessive of the dish till a lot of the sugar has melted, then let that cool when you repeat with the opposite dishes. Then end every dish with a second torching. Do not be afraid of barely burning the tops, ensure you get the sugar good and effervescent. (For those who do not need a kitchen torch and do not plan to buy one, observe the ideas under for caramelizing the highest with the broiler within the oven.)
Transfer the highest rack in your oven up as excessive as it can go. Place the ramekins within the oven on the highest rack, and activate the broiler. Broil for five to 10 minutes, rotating them continuously in order that they broil evenly. Take them out when they’re golden brown and effervescent.
Energy: 365kcal · Carbohydrates: 19g · Protein: 4g · Fats: 31g · Saturated Fats: 19g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 8g · Ldl cholesterol: 187mg · Sodium: 26mg · Potassium: 86mg · Sugar: 19g · Vitamin A: 1296IU · Vitamin C: 0.5mg · Calcium: 64mg · Iron: 0.3mg
{initially revealed 2/18/14 – recipe notes and photographs up to date 4/11/25}


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